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We pride ourselves on the excellence of our ‘AGA’ cooked breakfasts offering a variety of local and homemade produce.
The bacon, sausages, black pudding and hams are sourced from our local world renowned Butcher, Pat O’Doherty. “Fermanagh Black Bacon” undergoes an ancient 3 month form of curing – the result is a Bacon that is cured to perfection and nitrate free.
Breakfast is served between 8.00am & 9.30am – Breakfast main courses must be ordered before 8.00pm previous evening.
Tea, Coffee, Drinking Chocolate/Herbal and Decaffeinated Tea or Coffee available on request.
Please tell us of any special Dietary Requirements and we will endeavour to accommodate you.
Available on buffet table
Selection of Fruit Juices
Selection of Breakfast Cereals
Seasonal Fresh Fruit Medley or Fruit Compote
Prunes, Apricots or Grapefruit
Organic Plain and Fruit Yogurts
Willowbank home-made Toasted Granola
A selection of home-made Breads & Toasts with Preserves
Porridge available on request (Please order evening prior)
Cooked to order
An Erne Sizzler
Nitrite free Fermanagh Black Bacon, egg, sausages, mushrooms, tomato, fried Irish breads or Joan’s home-made hash brown (black or white pudding optional)
Omelette (plain, cheese, bacon, mushroom or tomato)
Cinnamon French Toast & Maple Syrup (Bacon optional)
Willowbank Buttermilk Pancakes & Maple Syrup (Bacon optional)
Scrambled, Poached or Boiled Egg cooked to your choice, with Smoked Salmon or grilled Bacon & Joan’s home-made hash brown
Vegetarian Delight (Eggs of your choice) mushroom, tomato, baked beans & Joan’s home-made hash brown
Cold Roast Ham with selection of local Irish cheeses
Griddle Home-made Irish Soda topped with cheese, tomato and mushrooms (toppings can be changed, just ask)