Delicious Home Cooked Breakfasts

We pride ourselves on the excellence of our ‘AGA’ cooked breakfasts offering a variety of local and homemade produce.

The bacon, sausages, black pudding and hams are sourced from our local world renowned Butcher, Pat O’Doherty. “Fermanagh Black Bacon” undergoes an ancient 3 month form of curing – the result is a Bacon that is cured to perfection and nitrate free.

Breakfast is served between 8.00am & 9.30am   –   Breakfast main courses must be ordered before 8.00pm previous evening.

Tea, Coffee, Drinking Chocolate/Herbal and Decaffeinated Tea or Coffee available on request.

Please tell us of any special Dietary Requirements and we will endeavour to accommodate you.

Breakfast Starters

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Available on buffet table

Selection of Fruit Juices

Selection of Breakfast Cereals

Seasonal Fresh Fruit Medley or Fruit Compote

Prunes, Apricots or Grapefruit

Organic Plain and Fruit Yogurts

Willowbank home-made Toasted Granola

A selection of home-made Breads & Toasts with Preserves

Porridge available on request (Please order evening prior)

Breakfast Main Courses

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Cooked to order

An Erne Sizzler
Nitrite free Fermanagh Black Bacon, egg, sausages, mushrooms, tomato, fried Irish breads or Joan’s home-made hash brown (black or white pudding optional)

Omelette (plain, cheese, bacon, mushroom or tomato)

Cinnamon French Toast & Maple Syrup (Bacon optional)

Willowbank Buttermilk Pancakes & Maple Syrup (Bacon optional)

Scrambled, Poached or Boiled Egg cooked to your choice, with Smoked Salmon or grilled Bacon & Joan’s home-made hash brown

Vegetarian Delight (Eggs of your choice) mushroom, tomato, baked beans & Joan’s home-made hash brown

Cold Roast Ham with selection of local Irish cheeses

Griddle Home-made Irish Soda topped with cheese, tomato and mushrooms (toppings can be changed, just ask)