We pride ourselves on our delicious cooked breakfasts offering a variety of local and homemade produce.
The bacon, sausages, black pudding and hams are sourced from our local world renowned Butcher, Pat O’Doherty. “Fermanagh Black Bacon” undergoes an ancient 3 month form of curing – the result is a Bacon that is cured to perfection and nitrate free.
Breakfast is served between 8.00am & 9.30am – Breakfast main courses must be ordered before 8.00pm previous evening.
Tea, Coffee, Drinking Chocolate/Herbal and Decaffeinated Tea or Coffee available on request.
Please tell us of any special Dietary Requirements and we will endeavour to accommodate you.